Batumi Food & Culinary Highlights
A curated Adjarian food crawl through Batumi's Old Town, Boulevard, and harbor fish market, covering the region's signature mountain and coastal dishes.
Trip Stops
- 1
Start with Adjara's cold-plate classics — walnut-paste eggplant rolls and pkhali greens — at this cozy Old Town spot praised for its lobio, tabaka chicken, and generous portions. Walnuts show up in nearly every Georgian starter because they were historically more available here than dairy during Orthodox fasting periods.
📍 Batumi, Adjara, Georgia
- 2
This boat-shaped cheese bread, topped with a raw egg yolk and butter you stir in tableside, is Adjara's signature dish and Georgia's most famous export. Porto Franco is one of Batumi's longest-running khachapuri houses, known for baking it fresh in view of diners.
📍 Batumi, Adjara, Georgia
- 3
These hand-twisted dumplings are eaten by hand, never with a fork: bite a small hole, sip the broth inside, then finish the rest, leaving the tough topknot on your plate as a tally. Tavaduri is famous locally for its oversized 'mother khinkali,' cut open at the table to reveal ten smaller ones inside.
📍 Batumi, Adjara, Georgia
- 4
Georgia's 8,000-year-old qvevri clay-jar winemaking method is UNESCO-listed intangible heritage, and chacha — the fiery grape-pomace brandy left over from pressing — is traditionally poured alongside a string of churchkhela. This Old Town wine room hand-selects small-vineyard bottles and pairs pours with local snacks.
📍 Batumi, Adjara, Georgia
- 5
Layered lamb, eggplant, potato, and tomato are slow-baked for hours in an individual clay pot also called a chanakhi, so each diner gets their own sealed stew. Lurji Sufra, tucked a few minutes from Batumi Piazza, is repeatedly singled out by visitors for this dish alongside its kharcho.
📍 Batumi, Adjara, Georgia
- 6
This tangy beef-and-rice soup gets its sourness from tklapi, a sheet of sun-dried cherry-plum puree, rather than tomato. Ajarian House sits on the shore of Lake Ardagani at the south end of Batumi Boulevard, so you can watch the nightly musical fountain show after dinner.
📍 Batumi, Adjara, Georgia
- 7
Borano is one of upper Adjara's three defining mountain dishes alongside sinori and kaimaghi: braided Adjarian cheese melted slowly in butter in a clay pot until it turns glossy and stretchy, best scooped up with hot mchadi cornbread. Ajarian House, already a stop for kharcho, is one of the few Batumi restaurants that keeps this rustic highland dish on its menu rather than reserving it for home cooking.
📍 Batumi, Adjara, Georgia
- 8
Buy your own fish straight off the boats at the adjoining harbor market and have it grilled next door for a few lari — a tradition unique to this stretch of Batumi's port. Before you buy, confirm the restaurant's per-kilogram cooking fee and any side-dish charges with staff, since these are set by the restaurant rather than the fish stalls and can otherwise come as a surprise on the bill. Red mullet, locally called barabulka, is the specialty catch reviewers consistently recommend here.
📍 Batumi, Adjara, Georgia
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