Restaurants To Try in Rome, Italy
Restaurants Guide for Rome, Italy
Trip Stops
- 1
Tonnarello is a Trastevere staple with over a century of history behind it. The menu sticks to Roman classics done right — fresh tonnarelli, carbonara, and tiramisu worth saving room for. No reservations, but the wait is always worth it.
📍 Roma, Lazio, Italy
- 2
al42 by Pasta Chef is a compact, no-frills spot in the Monti neighborhood serving some of the most talked-about pasta in Rome. Fresh pasta is made daily, with a focus on Roman classics like carbonara and amatriciana. Prices range from €10 to €20 per person — exceptional value for the quality. Arrive early, as queues form quickly before opening.
📍 Roma, Lazio, Italy
- 3
Venchi Cioccolato e Gelato – Pantheon is a premium Italian chocolatier and gelateria steps away from the Pantheon. Known for its rich, creamy gelato and fine chocolates, standout flavours include pistachio, hazelnut, and dark chocolate. The chocolate-lined cone is a must. Pricier than most spots in the area, but the quality justifies it.
📍 Roma, Lazio, Italy
- 4
Quel che c'è – Laboratorio di Cucina is a tiny, open-kitchen spot in the Esquilino district run by chef Luca and his wife Tiziana. The menu changes daily based on seasonal ingredients, with standouts including truffle carbonara and fresh seafood pasta. Seating is limited to around 20 people, no reservations are taken, and queues form before the doors even open — a reliable sign of quality. Exceptional value for the standard of cooking.
📍 Roma, Lazio, Italy
- 5
Ristorante Pizzeria Mino is a well-established restaurant and pizzeria conveniently located just a short walk from Termini Station, making it a practical stop for both tourists and locals. The menu covers Roman classics and pizza, with carbonara, lasagna, and seafood pasta among the standout dishes. The atmosphere is warm and the service consistently praised. Reservations available.
📍 Roma, Lazio, Italy
- 6
Gelateria Artigianale Il Capriccio di Carla is a beloved artisan gelateria with locations in Monti and Esquilino. Founded in 2009 by Carla, the gelato is made daily in a small on-site lab using premium, all-natural ingredients with no artificial additives. The range spans classic and creative flavours, with pistachio and hazelnut consistently standing out. Portions are generous and prices are fair — a reliable favourite among locals and visitors alike.
📍 Roma, Lazio, Italy
- 7
Prosciutteria Cantina dei Papi – Trevi is a cozy wine bar and charcuterie spot just steps from the Trevi Fountain. Generous platters of freshly sliced cured meats, local cheeses, spreads, and artisan bread pair perfectly with a glass of local wine — ideal for a relaxed aperitivo. The atmosphere is intimate and unhurried, with honest prices and genuinely friendly service.
📍 Roma, Lazio, Italy
- 8
Pasticceria Regoli is a family-owned institution in the Esquilino neighborhood, established in 1916 and passed down through generations. It is widely regarded as one of the best places in Rome for a maritozzo — a sweet, yeasty bun neatly filled with a generous mound of whipped cream. Arrive early; they open at 7am and often sell out before noon.
📍 Roma, Lazio, Italy
- 9
Pinsere is a no-frills spot near Via Veneto specializing in pinsa romana — an oval-shaped Roman flatbread, lighter and crispier than traditional pizza thanks to a blend of wheat and rice flour. Order at the counter and enjoy it on the go, with a solid selection of meat and vegetarian toppings. Affordable, quick, and very much a local favorite.
📍 Roma, Lazio, Italy
Discover More Trips
Download Guyde and create personalized travel guides