Adana Food Highlights

Trip Stops

1. 1
   Birbiçer Kebap

   Adana's oldest liver-skewer specialist, grilling ciğer şiş since 1947 — locals eat it for breakfast, not dinner. Ranked among the city's top spots on Tripadvisor.

   📍 Seyhan, Adana, Adana, Turkey

2. 2
   Ali Göde Şalgam

   A family-run turnip-juice stall in Kuruköprü, fermenting şalgam in oak barrels since 1930 using a recipe kept secret by the third generation. Order it "acılı" (spicy) alongside kebap or for an midday refresher.

   📍 Seyhan, Adana, Adana, Turkey

3. 3
   Kebapçı Mesut

   Running since 1921, its walls are covered in photos of politicians and celebrities who've eaten there over decades. The kebap recipe is famously minimal — hand-minced lamb, tail fat, and salt.

   📍 Seyhan, Adana, Adana, Turkey

4. 4
   Kebapçı Cik Cik Ali

   Started as a street cart in Döşeme before going viral — now one of the city's most talked-about kebap spots. Hand-minced lamb with red pepper flake and salt lets the quality tail fat drive the flavor in a no-frills setting.

   📍 Seyhan, Adana, Adana, Turkey

5. 5
   Kaya Kebap

   Running since 1970 under the same family, now the city's top-ranked neighborhood kebapçı. Beyond classic Adana kebap, regulars order the beyti and grilled liver, all served with generous complimentary meze.

   📍 Seyhan, Adana, Adana, Turkey

6. 6
   Kazım Büfe

   A street-side büfe running since 1938, famous nationwide for its ice-cold, whipped banana milk (muzlu süt). Regulars always order "1 buçuk" (a cup and a half) to get a large glass filled straight from the blender pitcher.

   📍 Seyhan, Adana, Adana, Turkey

7. 7
   Tatlıcı Köse

   Serving Adana's classic street sweets since 1964. The local benchmark for warm 'taş kadayıf' — walnut-stuffed fried pancake pockets drenched in sugar syrup — and crisp halka tatlısı.

   📍 Seyhan, Adana, Adana, Turkey

8. 8
   Doğan Kaymaklı Kadayıf

   Adana's go-to spot for kaymaklı kadayıf — shredded pastry piled high with thick clotted cream — on Bakımyurdu Caddesi since 1974. The fıstıklı (pistachio) version is the local gold standard.

   📍 Seyhan, Adana, Adana, Turkey

9. 9
   Onbaşılar Kebap

   A kebap house tracing its roots to 1904, set on a bluff above the Seyhan Dam reservoir. Diners come as much for the sunset terrace lake views as for the ram-meat Adana kebap.

   📍 Çukurova, Adana, Adana, Turkey

10. 10
    Doktorun Yeri (Bici Bici)

    Situated along the Adnan Menderes lakeside promenade, this is the classic venue to taste 'bici bici' — Adana's iconically refreshing shaved ice dessert flavored with rose syrup, starch gel, and fresh fruit.

    📍 Çukurova, Adana, Adana, Turkey

11. 11
    Kaburgacı Yaşar Usta

    Specializes in tender kaburga (lamb rib) skewers rather than standard kebap, using ram meat sourced specifically from Siirt. A massive culinary landmark drawing crowds to Yüreğir since 1998.

    📍 Yüreğir, Adana, Adana, Turkey

12. 12
    Şırdancı Bedo

    The city's most famous late-night destination for şırdan, a spiced rice-stuffed lamb stomach dish seasoned with cumin. Opens in the evening and runs continuously past 4:00 AM.

    📍 Seyhan, Adana, Adana, Turkey

13. 13
    Börekçi Rıza

    The birthplace of Adana's late-night cheese börek culture. Layers of hand-stretched dough packed with stringy regional cheese and clarified butter, baked in large round trays and served straight into the early morning hours.

    📍 Seyhan, Adana, Adana, Turkey